Happy Friday friends!
It’s been awhile since I’ve had a Friday Favorites round up, so here goes!
With the weater being concerningly warm (forecast for Philly today is a high of 70 F IN FEBRUARY!) my mind is starting to wander toward spring/summer knitting …
- I love pretty much everything Bristol Ivy does, and this new lightweight pullover is no exception! I almost convinced myself it was a good idea to buy yarn for it, and then realized I had no idea when I’d actually knit it, sigh.
- How sweet is this Winter Whispers (okay, I guess it’s not *that* spring-y) cardigan? I love the unusual yoke. I think I’d opt to knit it in worsted or even DK wool, to get the drape without using an alpaca yarn, which often makes me itch …
- And this cardigan makes me wish I actually knew how to crochet — those colors!
- The new Pom Pom mag is out, and I’m in love with this shawl … it looks like it’d be some simple tv knitting, with enough delicate details to keep things interesting.
- And lastly, I’m getting so excited about Arnall-Culliford Knitwear’s new Year of Techniques. The first pattern comes out March 1, and I’m desperately trying to get my knitting life in order to figure out if I’ll be knitting along! (Here’s the first post explaining the project on the AC Knitwear Blog, but there’s more info in subsequent blost posts, including a break down of techniques covered and designers involved – there’s a really great line up!)
- I made this veggie curry for dinner last night on my mom’s suggestion (thanks, Mom!) and it was delicious! Simple to put together, super tasty, and left me feeling very healthy. I swapped out a diced potato for chickpeas, because I had one to use up, and threw in some carrots that wanted to be used as well. A great recipe for using up veg you have in the fridge, I think!
- I revisted this hot and sour soup on Smitten Kitchen, which I’d made last winter and loved, then forgot about. It’s amazing and so, so simple. If you like hot and sour soup, make this now! It’s not the same, of course, as what you’d get in a Chinese restaurant, but it’s packed full of flavor and is seriously easy. I wish I still had some in the fridge … maybe I will make it again this weekend!
- And if, like me, you make that soup and go the ground pork route, you’ll end up with half a pound of ground pork leftover in your fridge. You can do what I did and turn it into these awesome ginger soy meatballs. The original recipe calls for ground turkey, but I figured pork would be tasty too, and they were delicious. To fill it out a bit, I took the half package of tofu I had left over from my soup and diced it into very small cubes, and, after frying off the meatballs, fried the tofu in the same pan. I served a mix of the meatballs and tofu over rice with the sauce, and made some bok choy to go along with it — delicious!
What’s caught your eye this week?
And if you’d like more Friday Favorites, find them all here!