A hat to keep my head warm.
The ribbing can be folded back, into a cap, or left long and slouchy …
A hottie, for chilly nights:
Baby collard greens, from the market, made into an autumn salad (“I snack on these leaves straight from the field,” the farmer said. “I don’t know why you’d cook them.” Why, indeed.)
This week, I’m taking comfort in small things. I hope you are too.
Hugs xxx Katherine